This month it’s all about eggs! Want to learn more about this simple yet instrumental ingredient for all bakers?

Here’s our top 3 best eggalicious books:

1. Eggs-  Michel Roux

This is a classic book where the renowned chef will show you all the different cooking styles you should know when it comes to eggs. We particularly love his technique for meringue and custard!

Available on Amazon.

2. The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers’ Markets, Local Farms, and Your Own Backyard- Jennifer Trainer Thompson

We just adore this book dedicated to the freshest eggs out there! Because farmer’s markets and local produces are so important nowadays, let’s celebrate the easily accessible and so versatile eggs!  What’s even cooler? The author is a chicken keeper so she knows what she’s talking about!

Available on Amazon.

3. The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert – Marie Simmons

This James Beard Award winning guide to cooking with eggs is perfect to learn how to master the basics and so much more! In the words of celebrated food writer M.F.K. Fisher, “eggs have been massacred for as long as people knew about pots and pans.” This book simply gives glory back to the egg!

Available on Amazon.